Wines that tell
a Texas story
Each varietal is a chapter — bold, honest, and made to share.
Texas Red Blend
A confident blend of Tempranillo and Syrah — dark fruit, subtle spice, and a finish that lingers like a good conversation.
Full-bodied
68°F serve
Blush of Poteet
Our signature rosé — pale as a sunset over the Hill Country, with notes of strawberry, watermelon, and a whisper of citrus.
Medium-bodied
50°F serve
Hill Country Chard
Crisp and bright — a white that catches the Texas sun. Pear, green apple, and a clean, mineral finish that pairs with anything.
Light-bodied
45°F serve
Canyon Cabernet
Bold and structured — blackberry, cedar, and a hint of dark chocolate. This one rewards patience, both in the bottle and at the table.
Full-bodied
65°F serve
Sweet Texas Moon
A luscious late-harvest dessert wine — honey, fig, and toasted almond. Perfect with cheese or on its own by the fire.
Sweet
55°F serve
The Reserve
Our limited-release barrel selection. Only a few hundred cases per vintage — each one numbered and signed. When it's gone, it's gone.
Limited Release
Try at the Room